Make the most out of your lunch break with our delicious starters, entrées and desserts from Monday to Friday, served from opening til 3pm.

Oyster Bar

East Coast 20 - Dz

Local 10 - Dz

Mixed 15 - Dz

Grilled Oysters 15 - Dz

Bacon Jam - Buffalo Sauce - Lemon Garlic

Oyster Shot 3

Topped With The Spicy Cocktail Sauce,Horseradish, Lemon Juice, Black Pepper & Vodka. Stir Together And Shoot!




Small + Plates


Beet Caprese 11
Fresh Mozzarella, Beets, Basil, Beef Steak Tomatoes Drizzled With Balsamic Reduction. And Extra Virgin Olive Oil.

Octopus And Calamari 13
Sautéed Calamari And Grilled Octopus, Fresh Greens,Grilled Lemon

Kale Artichoke Dip 8
With Naan Chips

Crawfish Hush Puppies 8
Hush Puppies Battered With Crawfish, Drizzled With Tabasco Honey And Lobster Sauce

Lump Crab Cake 13
Remoulade Chili Oil And Herb Greens

Crispy Brussel Almandine 7



Margarita   11
Buffalo Mozzarella, Basil, Tomato, Parmesan And Red Sauce

Bison Buffalo 13
Ground Bison Red Onions, Grilled Jalapenos, Mozzarella, Parmesan, Red Sauce And Cilantro

Wild Boar  13
Homemade Lamb/Wild Boar Sausage, Shiitake Mushroom, Roasted Poblano, Green Onions, Red Peppers, Pesto Sauce And Mozzarella

House  12
Goat Cheese, Mozzarella, Onions, Red Sauce, Sun Dried Tomato, Fresh Arugula, Shaved Parmesan And Extra Virgin Olive Oil



Plate Of Greens


Arugula & Beets 10
Curry Chickpeas, Goat Cheese, Beets, Walnuts, Arugula, Honey Goat Balsamic

Panko Chicken 12
Romaine, Mixed Greens, Curry Chickpeas, Diced Tomatoes, Feta, Almond With A Lemongarlic Vinaigrette

Southern Fried Chicken 12
Romaine, Mixed Greens, Croutons And Parmesan, Caesar Dressing

Orzo Pesto Chicken Salad 12
Spinach, Grilled Chicken, Pesto, Jicama, Roasted Peppers, Walnuts

Asian Seared Salmon 16
Tomatoes, Mixed Green With Orange Sesame Vinaigrette With Almonds

Baja Tuna 14
Mixed Greens, Jicama, Avocado, Green Goddess Dressing

Blackened Red Fish 15
Romaine, Mixed Greens, Cabbage, Diced Tomatoes, Jicama, With A Lemon-garlic Vinaigrette





Pappardelle   16
Shiitake Mushroom, Braised Homemade Venison Pesto, Sun-dried Tomato And Light Parmesan Cream Sauce

Braised Beef Mac Nʼ Cheese 13
A Creamy Cheese Macaroni

Paella 16
Spanish Cilantro Risotto With Wild Boar Sausage, Scallops, Shrimp, Clams

Braised Beef Short Rib Pappardelle 14
Slow Cooked With Red Wine Reduction Over Mushroom Tomato Cream Sauce Over Noodles

Parmesan Crusted Chicken 12
Linguine, Pesto (Or Marinara) Panko Parm Crusted Chicken

Shrimp With Grits 14
With Local Yellow Grits, Sofrito, Green Onion

Red Fish Piccata 15
Red Fish With Tomato, Mushrooms, Capers, Artichoke, Lemon Butter And Linguine

Wild Boar Linguine Pesto 13
Pesto, Roasted Peppers, Garlic, Basil, Tomato, Olive Oil, Parmesan Cheese

Pancetta Shrimp Carbonara 14
Blackened Shrimp Over A Spicy Carbonara Pancetta Sauce, Topped With A Quail Egg



Burgers + Homemade Fries


Signature Dry Aged 15
Black Pepper Aioli, Bacon, Brie Cheese, Onion, Mushrooms, Green Leaf Lettuce

Venison Burger  16 * (New Item)
8 Oz. Homemade Patty, Cheddar, Brussels Slaw, Dispread, Avocado And Poblano With Homemade Fries

Akaushi Wagyu Beef Patty 16
White Dry Aged Cheddar, Caramelized Onions, Truffle Aioli

Braised Beef Short Rib 15
Brussel Coleslaw, White Cheddar, Onions, Grilled Poblano, Avocado

Lump Crab Cake 15
Avocado, Charred Onion, Poblano Pepper, Apple Smoked Bacon, And Roastper Sauce

American Cheeseburger 13
Dry Aged Patty, Fried Egg, Bacon, Aged American Cheese

Bison Buffalo 13
Buffalo Meat (Only 3% Fat!), Mixed Greens, Tomato, Onions, Pickles, Dispread

Cajun Club 12
Applewood Smoked Bacon, Turkey, Lettuce, Avocado, Crusted Onions, Pepper Dispread Aioli

Garden Burger (V) 12
Beets, Golden N’ Red, Barley, White Tuscan Beans, Oatmeal, Watermelon Radish, Arugula, Avocado, Black Pepper Aioli

Chicken Pesto Club 13
Lettuce, Tomato, Onion, Bacon, Avocado (Available Panko Crusted Or Grilled)



Knife + Fork


House Dry Steak Frites 31
Dry-rubbed Rib-eye,Grilled Asparagus And Homemade Fries

Braised Beef Short Rib 17
Cherry Tomatoes And Sauté Spinach

Main Chicken Fried Steak 14
Crusted Steak With Collard Greens And Mashed Potatoes, Topped With Cajun Gravy

Ratatouille (V) 11
Eggplant, Squash, Tomato Ragout, Parmesan Shaved

Berkshire Marbleized Pork Chop 17
Heirloom Cassoulet, Collard Green

Sesame Soy Glazed Salmon 16
Barley Risotto, Mushroom, Shaved Carrot, Sesame Seeds, Green Onions

Red Fish Tostada 14
White Tuscan Beans, Lemon-garlic Slaw, Pico De Gallo, Feta Cheese On A Corn Tortilla

Pan Seared Chicken Breast 13
Shitake Creamy Mushroom Gravy, Capers And Grilled Zucchini, Squash, Asparagus, Red Bell Peppers, And Mashed Potato

Hines Pork Osso Bucco 18
Braised Pork Shank With Truffle Risotto And Grilled Asparagus

Center Cut Filet Mignon 23
Locally Aged Beef Filet With Smashed Potatoes And White Wine Sautéed Mushrooms Topped With A Brandy Creamy Peppercorn Sauce



A Little More


Brussels Sprouts Amandine.......... 6

Homemade Bucket Fries..............4

Collard Greens...........................6

Sweet Potato Fries......................5




And Somethin’ Sweet


Creme Brulee And Berries 6

Seasonal Bread Pudding And Berries 6

Mississippi Mud Cake 6



*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shell Sh Or Eggs May Increase Your Risk Of Foodborne Illness. Prices Subject To Change Without Prior Notice.

Prices Subject To Change Without Prior Notice.